This family-run restaurant opened in January 1983 and since then, has been serving traditional recipes from Mallorca to the highest standards, using fresh local and seasonal ingredients, in an authentic setting.

The focus here is on traditional Mallorca, so you will see many family antiques and historical museum pieces on display.

Dine inside where there is a log fire in winter or air conditioning in summer, or outside on the interior patio.

We look forward to your visit!